Events
April 29, 2022
Presenting the first in the Network of Policy Advisors and Analysts in the ASEAN Region (NePAAA) Webinar Series, held on April 13, 2022.
News and Events
December 27, 2017
Pulses for Nutrition in India: Changing Pattern from Farm to Fork book authored by Devesh Roy, P K Joshi and Raj Chandra – is released by H.E. the President of India, Hon. Shri Ram Nath Kovind and Shri E.S.L. Narsimhan Garu, Governor of AP and Telangana in the inaugural session at 100th Annual Conference of the Indian Economic Association on December 27, 2017 at Acharya Nagarjuna University, Nagarjuna Nagar, Guntur, Andhra Pradesh.
News and Events
September 26, 2016
Despite rich in natural resources such as water, fertile soil, mineral reserves and sun, Bihar and Odisha have not been able to capitalize upon their vast resources due lack of infrastructure (like roads, power and markets), concentration of the poor population with high density in most parts, weak institutions (such as credit, insurance, education and extension) and weak governance.
News and Events
July 13, 2016
Global demand for pulses is rapidly increasing. As noted in a recent editorial, filling the demand-supply gap will be critical. For the South Asia region, pulses are traditionally important food commodities and cheap sources of protein.
News and Events
July 7, 2016
A paper in Food Policy provides a review of various studies on the impacts of agricultural interventions on the nutritional status in South Asia. Past review exercises and studies have analysed the available evidences to understand the ways in which agriculture can be leveraged to enhance nutritional status, however, very few of them have employed a systematic approach encompassing a significant number of studies.
News and Events
August 14, 2015
India is both the largest producer and consumer of pulses in the world, with production and consumption preferences within the country varying by region. In terms of cultivation, for example, the country had 72 percent of the total global area of pigeon peas, 68 percent of the global area of chickpeas, and around 37 percent of the global area of lentils in 2012 (according to FAOSTAT), which accounted for 61, 68, and 20 percent (respectively) of global production.
Publications
May 19, 2015
Despite being the largest producer in the world, India has persistently faced a deficit in pulses for over two decades.
News and Events
February 27, 2015
Every year close to the budget dates in February, newspapers and magazines publish industry experts ideas and opinion on what
News and Events
January 23, 2014
The per capita demand for pulses is declining in India. Yet they remain a cheap and an important source of