JOURNAL ARTICLE

Globally, there remain significant knowledge and evidence gaps around how to support Community Health Worker (CHW) programmes to achieve high coverage and quality of interventions.

COVID-19 induced lockdowns have had far reaching impacts on the rural sector, particularly on women farmers.

This paper examines whether the public transfer program PMGKY, announced immediately after the lockdown, benefited farmers in dealing with the COVID shock.

Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.

Overall, we estimate that 63–76% of the rural poor could not afford a recommended diet in 2011.

This paper assesses the impact of the spread of COVID-19 and the lockdown on wholesale prices and quantities traded in agricultural markets.

Learning in times of lockdown: how Covid-19 is affecting education and food security in India A vast majority of the

A comparison of the Indian diet with the EAT-Lancet reference diet The 2019 EAT-Lancet Commission report recommends healthy diets that