INDIA
News and Events
February 20, 2013
As a staple food in India, onions are relied upon by the wealthy, the poor, and everyone in-between. Skyrocketing onion
News and Events
February 13, 2013
Helping rural farmers and their families achieve food and economic security through technology was the focus of two International Food
News and Events
February 4, 2013
Should I buy packaged goods, or bulk? Generic or name brand? The questions long-faced by consumers at pharmacies and grocery
News and Events
February 4, 2013
Despite rapid economic growth in South Asia, its rates of child undernutrition remain the highest in the world, with nearly
Publications
February 4, 2013
Asian food markets are rapidly changing. Packed and branded products have begun filling the shelves of local stores leading IFPRI
Publications
February 4, 2013
Global demand for food and the levelling off of crop productivity intensifies the need for agricultural innovations. Increasingly, India’s private
Publications
February 4, 2013
Understanding how farmers adopt new information is vital to successful extension programs. Yet delivery of local information to farmers in
Projects
October 26, 2012
Objectives: The capacity development activities of a researcher not only contribute to research outputs but can also have an indirect
Projects
May 30, 2012
POSHAN will aim to crystallize the evidence base for action on nutrition in India, bring diverse stakeholders together and actively facilitate dialogue, evidence-building, learning and consensus building, with the goal of moving knowledge into practice in diverse contexts within India. POSHAN will build on existing initiatives, action networks, consortia and coalitions, with the primary goal of strengthening evidence-based dialogue and action.