BANGLADESH
News
May 26, 2020
The covid-19 blog series will provide a platform for the researchers, policy makers, and civil society leaders to share their insights and analysis of the impacts and policy responses to COVID-19 pandemic at the national and regional levels.
Issue Posts
May 14, 2020
BY SHYAMAL CHOWDHURY, SHAHIDUR RASHID AND NAHIAN BIN KHALED Bangladesh is considered a success story in South Asia with nearly
Blogs
May 13, 2020
The government of Sri Lanka implemented stringent curfew to contain the spread of COVID-19, which disrupted many economic activities. Jeevika Weerahewa, Dilini Hemachandra and Devesh Roy look at the agri-food policy responses including trade regulations, marketing interventions, production and income support programs [Read More...]
News
April 22, 2020
Dealing with nation-wide disruptions is nothing new to Bangladesh. Political unrest, military coups, and natural disasters in the country have
News
April 20, 2020
Manmeet Ajmani, Vishruta Choudhary, Avinash Kishore, Devesh Roy IFPRI DISCUSSION PAPER We assess food trade among and across two
Event Posts
February 24, 2020
Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers around
Event Posts
February 24, 2020
BY JULIA WILSON For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source of protein
Press Releases
February 7, 2020
According to the FAO, each year about 1.3 billion tons of food produced for human consumption is lost after harvest
Guest Posts
January 31, 2020
BAU-STR Dryer: An Efficient Technological Solution for Reducing Post- Harvest Loss By Chayan Kumer Saha and Md. Monjurul Alam Drying