Blogs

BLOGS

Blogs
February 15, 2022
COVID-19 and rising global food prices: What’s really happening?
The spike in prices has raised concerns over the potential for another global food crisis, increasing hunger among the poor and, possibly, social unrest.
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Blogs
February 4, 2022
Feed the microbes
Agribusinesses should rethink their mission to be one of feeding microbes as well as people.
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Blogs
January 28, 2022
Mainstreaming Gender Equality towards an Inclusive & Sustainable Post-COVID-19 Regional Recovery
Discussions on gender mainstreaming initiatives for post-COVID-19 recovery.
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Blogs
January 21, 2022
Dietary diversity among men and women in rural Sri Lanka
Insights into the food pyramid.
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Blogs
January 18, 2022
Climate Smart Agriculture in South Asia
Fostering a paradigm shift for smallholders.
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Blogs
January 15, 2022
A behavioral perspective on improving water governance in India
Insights into achieving sustainable irrigation.
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Blogs
November 29, 2021
The role of agriculture and food systems in achieving net zero global GHG emissions
Agriculture, forestry, and other land use (AFOLU) is currently the only major sector with serious potential to become a net emissions sink.
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Blogs
November 19, 2021
Optimizing seasonal-spatial crop production to improve its economic-environmental performance in Bangladesh
The advantages of science-based land use planning.
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Blogs
October 29, 2021
Global Food 50/50 Report: Assessing gender, diversity, and power in food system organizations
A new and necessary accountability measure for gender equality.
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