Analysis from IFPRI experts on topical issues related to international development and sustainable reduction of poverty, hunger, and malnutrition
Blogs
September 15, 2021
Despite being key factors in food systems, women’s contributions are often undervalued, unpaid, and overlooked.
Issue Posts
July 27, 2020
Even prior to the pandemic, Farmer Organizations (FOs) in many ASEAN countries were playing an important role in disseminating information, reducing farmer risk and improving market reach. All of these have taken on a new significance in the post-COVID-19 world
Issue Posts
July 16, 2020
As COVID-19 surges through South Asia, nutrition programs are devising new ways to ensure participants receive program benefits.
Issue Posts
June 29, 2020
COVID-19 pandemic led to several countries imposing lockdowns, disrupting global supply chains and restricting the movement of goods and labor. ASEAN countries is no different.
Issue Posts
June 25, 2020
Various forms of COVID-induced lockdowns may slow down, or even reverse, the progresses Bangladesh has made in recent years.
Issue Posts
June 15, 2020
India’s Public Distribution System (PDS) has been the anchor of its food security safety net programs for decades. At present,
Issue Posts
June 10, 2020
Non-governmental organizations (NGOs) and members of civil society in India have stepped up their efforts to complement governmental COVID-19 relief measures.
Issue Posts
June 8, 2020
Women frontline workers are playing a crucial role to ensure continued health and nutrition services in Tamil Nadu.
Issue Posts
June 5, 2020
The second annual World Food Safety Day (June 7)—with the theme “food safety, everyone’s business”—promotes global awareness and action on this key issue.