EVENT POSTS

To address many of the long-standing issues underpinning food insecurity and poverty, IFPRI-South Asia, the ICAR, and TAAS, hosted a virtual launch of IFPRI’s 2020 Global Food Policy Report (GFPR) presenting the highlights in a South Asian context.

Each year, about 1.3 billion tons of food produced for human consumption is lost after harvest and before reaching consumers around

BY JULIA WILSON For decades, high fish prices contributed to poor nutrition in Bangladesh, placing a key source of protein

ASEAN Economic Community Blueprint 2025 is in the implementation phase, succeeding the previous 2008-2015 Blueprint. It is progressing through the

Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s major challenges is the increasing burden of

“Investments in improving nutrition in the first 1000 days should be considered as long-term economic investments because they improve human

Public Lecture on “50th Anniversary of the INCAP Longitudinal Study in Guatemala: Contributions to Nutrition Knowledge and Policy” Event: International