Pulses for Nutrition in India: Changing Pattern from Farm to Fork book authored by Devesh Roy, P K Joshi and Raj Chandra – is released by H.E. the President of India, Hon. Shri Ram Nath Kovind and Shri E.S.L. Narsimhan Garu, Governor of AP and Telangana in the inaugural session at 100th Annual Conference of the Indian Economic Association on December 27, 2017 at Acharya Nagarjuna University, Nagarjuna Nagar, Guntur, Andhra Pradesh.
Cross-posted from the FSP India website written by Jaspreet Aulakh Global demand for pulses is rapidly increasing. As noted in a recent editorial, filling the demand-supply gap will be critical. For the South Asia region, pulses are traditionally important food commodities and cheap sources of protein. The region is now experiencing shortages of pulses whichRead more