Eastern region of India, comprising Bihar, Chhattisgarh, Eastern Uttar Pradesh, Jharkhand, Odisha and West Bengal, accounts for more than 50 percent of nation’s food insecure and poor population.
Eastern India is waiting for Green Revolution to improve food security and reduce poverty. A large fraction of the population in this part of the country is dependent on agriculture for food and livelihood security.
Call for abstracts for a conference on “Green Revolution in Eastern India: Constraints, Opportunities and Way Forward” on Oct 09-10, 2017 at NASC, Pusa, New Delhi, India.
Despite rich in natural resources such as water, fertile soil, mineral reserves and sun, Bihar and Odisha have not been able to capitalize upon their vast resources due lack of infrastructure (like roads, power and markets), concentration of the poor population with high density in most parts, weak institutions (such as credit, insurance, education and extension) and weak governance.
Konark Sikka is an intern with IFPRI- South Asia office Smallholders form the core of the agricultural system in India. Yet, they are marginalized and their problems overlooked. They face rising wages, rural-urban migration as well as growing market and climatic risks. In order to deal with these complex challenges, a “one size fits all”Read more