Zero Tillage: A Climate Smart Solution to Downside Risk of Agriculture

Damaged wheat crop. Source: Md. Tajuddin Khan/IFPRI
Damaged wheat crop.
Source: Md. Tajuddin Khan/IFPRI

In March 2015, unseasonal rainfall and hailstorms caused tremendous losses to the standing rabi crops right when they were ready to be harvested. The weather anomaly affected 6 million ha of wheat, 1.7 million ha of mustard and 2.6 million ha of horticultural crops. Agriculture in India is vulnerable to a range of weather shocks like droughts, floods, heat waves, cyclones and storms. Short-duration weather episodes like unseasonal rains and hailstorms pose a special challenge for farmers because few coping strategies are available to farmers even if there are reliable forecasts. Unfortunately, climate models suggest that such erratic and extreme weather events are likely to occur more frequently in years to come. Therefore, it is important to identify different ways to mitigate the impact of such weather events on agriculture.

Agronomists suggest that conservation agriculture practices like zero tillage (ZT) make crops less vulnerable to weather shocks in addition to their other benefits like lower production costs and carbon emissions and conservation of soil nutrients and water. This additional benefit of ZT offers an added incentive to farmers to adopt the technology and to governments to promote its adoption. However, there are few empirical studies using data from farmers’ fields (as opposed to experimental plots or farm field experiments) that estimate the extent of loss reduction due to ZT. An IFPRI discussion paper titled Using zero-tillage to ameliorate of wheat yield losses from weather shocks: evidence from panel data in Haryana, India tries to fill this gap by rigorously estimating the reduction in loss to wheat crop in Haryana due to zero tillage. Authors, Tajuddin Khan, Avinash Kishore, PK Joshi and Divya Pandey find that crop loss due to unseasonal rains was nearly 25 percent less in the ZT plots than the conventionally tilled ones. Farmers, on an average, suffered yield loss ranging between 3.73 and 4.53 quintals per hectare in 2015 due to unseasonal rains. The loss was lower by 1.05-1.1 quintals/hectare in ZT plots. The adoption of ZT helped in reducing crop loss in wheat by 24-28 percent valued at Rs. 1523-1595/ha (approximately, $ 22.5/ha). The loss avoided due to ZT is nearly equal to the prevailing rental rate of the zero-till machine (Rs. 1500/ha) in Haryana.

Zero-till wheat is one of the most widely adopted resource conserving technologies in the rice-wheat systems in Northern India. In rice-wheat growing areas of Haryana, 36.5 percent of all farmers practice ZT in 35 percent of their wheat area. This IFPRI study provides an additional reason for promoting conservation technologies like ZT and rationalizing insurance premiums for crops. Authors argue that if ZT (or other similar practices) help reduce crop damage due to weather shocks, then the adopters of such practices should pay less premium for crop insurance. Reduced premiums will incentivize the adoption of resource conservation technologies. However, rationalizing premium rates requires reliable estimates of potential loss reduction due to different conservation technologies. We need to replicate these studies across different regions, crops and agricultural practices to design better insurance products and to inform policies on promoting conservation agriculture.

Climate Smart Agriculture and Farmers Preferences

Post Harvest Handling of Paddy (Threshing) in Bihar.  Source: (flickr) Divya Pandey/IFPRI
Post Harvest Handling of Paddy (Threshing) in Bihar. Source: (flickr) Divya Pandey/IFPRI

Climate change poses a serious threat to the agricultural sector, increasing pressure on natural resources such as land and water. The Inter-Governmental Panel on Climate Change (IPCC) has argued that anthropogenic emissions of greenhouse gases (GHGs) are the main cause of climate change. Due to increased anthropogenic emissions of GHGs, the Earth’s temperature increased by 0.740C between 1906 and 2005. It is also estimated that, by the end of the 21st century, crop production loss in India could be 10-40 per cent, despite the beneficial effects of higher CO2 on crop growth.

In the recent discussion paper titled Farmers’ Preferences for Climate-Smart Agriculture - An Assessment in the Indo-Gangetic Plain, the authors try to assess farmers’ preferences and willingness to pay (WTP) for various climate-smart interventions in the rice-wheat cropping zones in the Eastern Indo-Gangetic Plain (IGP) and Western IGP of India such as Bihar and Haryana.

In this study, the farmers’ choices were assessed among five types of technologies: water–smart; energy-smart; nutrient-smart; weather-smart; and the introduction of stress-tolerant crops and diversification through a willingness to pay. Farmers in the Eastern IGP expressed preferences for laser land leveling (LLL) and crop insurance for both rice and wheat; in the Western IGP, technologies such as LLL and irrigation scheduling were preferred for both rice and wheat. Other technologies preferred were zero-tillage, system rice intensification (SRI), weather-risk insurance and green manure. This assessment of farmers’ preference indicates that they are keen to adopt new technologies that would transform agriculture into a relatively more productive, higher-income and lower-carbon activity. Climate-smart Agriculture (CSA) requires a package of practices to achieve the desired objectives, but adoption is largely dependent on farmers’ preferences and their capacity and wiliness to pay (WTP).

The authors stressed that, for farmers to adopt these technologies, effective institutions and sustained policy support would be needed, such as:

  • better programmes for facilitating easy credit;
  • providing insurance cover to climate–induced risks and uncertainties;
  • creating institutions to develop capacity among farmers;
  • developing markets for accessing inputs and recognizing CSA as an engine of green growth and a provider of environmental service; and
  • paying farmers for these services.

 

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