Women are major stakeholders in India’s agriculture. In 2011, women constituted nearly half (46.2 percent) of all agricultural laborers and one-third (32.9 percent) of all cultivators in India.
It is predicted that climate change and rising temperatures will increase the demand for water used in agriculture and in urban areas. This poses significant risks for the livelihoods of rural communities and the food security of urban populations. In order to address these risks there is a need to understand issues surrounding water securityRead more
Cross-posted from the FSP India website written by Jaspreet Aulakh Global demand for pulses is rapidly increasing. As noted in a recent editorial, filling the demand-supply gap will be critical. For the South Asia region, pulses are traditionally important food commodities and cheap sources of protein. The region is now experiencing shortages of pulses whichRead more
Cross-posted from the FSP India website written by Bas Paris A paper in Food Policy provides a review of various studies on the impacts of agricultural interventions on the nutritional status in South Asia. Past review exercises and studies have analysed the available evidences to understand the ways in which agriculture can be leveraged toRead more
Agriculture the backbone of Indian economy that engages more than 50 percent of the country’s workforce, is losing its preference as the most desired profession. Research shows that more than 40 percent of farmers dislike farming as a profession because of low profits, high risk, and lack of social status, yet they continue with itRead more