Our Work

Bhutan

SAO’s Work in Bhutan

IFPRI work in Bhutan aims to reduce poverty, ensure food security and improve the standards of living of people in Bhutan. We work towards improving the productivity of farming systems specially for the disadvantaged communities, enhancing smallholders’ access to markets, and capacity building of government institutions to implement policy research on the country’s food, agriculture, and natural resource sectors. IFPRI helped Government of Bhutan in developing their food policy.
 

Senior Researchers:


Devesh Roy, Senior Research Fellow
Vinay Kumar Sonkar, Research Analyst
 

Latest Publications:


Nkonya, Ephraim M.; Srinivasan, Raghavan; Anderson, Weston; and Kato, Edward. 2016. Economics of land degradation and improvement in Bhutan. In Economics of land degradation and improvement- A global assessment for sustainable development, ed. Ephraim Nkonya, Alisher Mirzabaev, and Joachim von Braun. Chapter 12, pp. 327 - 383. http://dx.doi.org/10.1007/978-3-319-19168-3_12

Dukpa, Chencho; and Minten, Bart. 2010. An analysis of household food demand in Bhutan. Journal of RNR Bhutan 6(1): 146-160
 

View all publications related to Bhutan


 

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