The Odisha experience shows that PDS can play a pivotal role in bringing convergence and making India’s two important missions—food and nutrition security—successful in a short time.
Indian agriculture is confronted with high price volatility, climate risks and indebtedness. Since majority of farmers (86%) are small and marginal with declining and fragmenting landholdings, they are more vulnerable and risk prone to any of the uncertainty.
Nutritional deficiency is a major concern in achieving sustainable food and nutrition security, especially in the South Asian nations. Nutritional deficiency, also known as “hidden hunger” is very common in these countries where people’s diet is largely dominated by starchy staples.
Indian agriculture has come a long way from its earlier image of being traditional, subsistence and non-commercial. With the increasing demand for value added and high-quality products, agriculture has been adopting commercially and economically viable agribusiness solutions.
India’s high ranking on the Global Hunger Index (GHI) again this year brings to the fore the disturbing reality of the country’s stubbornly high proportions of malnourished children—more than one-fifth of Indian children under five weigh too little for their height and over a third are too short for their age. At 31.4, India’s 2017Read more