Food safety is interlinked with food and nutritional security. Growing urbanization, increase in income, change in taste preference and consumer preference have led to increase in demand for safe food.
Women are major stakeholders in India’s agriculture. In 2011, women constituted nearly half (46.2 percent) of all agricultural laborers and one-third (32.9 percent) of all cultivators in India.
Despite rich in natural resources such as water, fertile soil, mineral reserves and sun, Bihar and Odisha have not been able to capitalize upon their vast resources due lack of infrastructure (like roads, power and markets), concentration of the poor population with high density in most parts, weak institutions (such as credit, insurance, education and extension) and weak governance.
As microfinance institutions (MFIs) grow in many countries worldwide, debate continues over whether such programs truly benefit the poor. Proponents emphasize the need for innovative ways to provide poor populations access to financial services.
IFPRI’s recent 40th anniversary provides an opportunity to take stock of the Institute's policy influence and impact over the years. Has IFPRI been a worthwhile undertaking? What does available evidence tell us about IFPRI’s impact on food policies? How can we increase IFPRI’s influence in the future? This series of posts explores the research gauging the impact of our programs around the world.
As India undergoes rapid demographic, economic, and social changes, it is essential for policymakers and development practitioners to gain a deeper understanding of the current and future trends in the agricultural sector, upon which most Indians directly depend for their livelihoods.
Cross-posted from the FSP India website written by Bas Paris Pulses are an essential source of protein and minerals for much of the Indian and global populations, to reflect this the UN has named 2016 as the ‘’International Year of Pulses.’ A recent IFPRI discussion paper investigates the trends and outlook for both global andRead more
Cross-posted from the FSP India website written by Bas Paris A paper in Food Policy provides a review of various studies on the impacts of agricultural interventions on the nutritional status in South Asia. Past review exercises and studies have analysed the available evidences to understand the ways in which agriculture can be leveraged toRead more
Did you know, milk contributes one-fifth to the gross value of agricultural output which is larger than the value of output of rice and wheat put together. In the past four- five decades, India’s dairy sector have seen a significant grown, despite poor access to markets and institutional credit, this progress was possible by millionsRead more
Agriculture the backbone of Indian economy that engages more than 50 percent of the country’s workforce, is losing its preference as the most desired profession. Research shows that more than 40 percent of farmers dislike farming as a profession because of low profits, high risk, and lack of social status, yet they continue with itRead more