Nutritional deficiency is a major concern in achieving sustainable food and nutrition security, especially in the South Asian nations. Nutritional deficiency, also known as “hidden hunger” is very common in these countries where people’s diet is largely dominated by starchy staples.
Indian agriculture has come a long way from its earlier image of being traditional, subsistence and non-commercial. With the increasing demand for value added and high-quality products, agriculture has been adopting commercially and economically viable agribusiness solutions.
India’s high ranking on the Global Hunger Index (GHI) again this year brings to the fore the disturbing reality of the country’s stubbornly high proportions of malnourished children—more than one-fifth of Indian children under five weigh too little for their height and over a third are too short for their age. At 31.4, India’s 2017Read more
Eastern India is waiting for Green Revolution to improve food security and reduce poverty. A large fraction of the population in this part of the country is dependent on agriculture for food and livelihood security.
More than half of India’s workforce is engaged in agriculture and its allied activities. However, the condition of the agricultural community, in the country, is not very encouraging.