Objective: (i) Prioritize available technology and policy options so climate change adaptations can be implemented at key CCAFS sites and scaled up to the entire region. (ii) Develop a land use model that identifies optimal land uses for food production, income and the environment so targets related to climate smart agriculture can be met. (iii) AssessRead more
Suaahara is integrated nutrition program in Nepal. It uses a comprehensive, household-based approach to improve access to, and consumption of, nutritious foods in areas with very poor nutrition indicators. Its main objective is to improve the nutritional status of pregnant and lactating women and children under two years of age directly addressing the vulnerable points of development which result in stunting.
The objective of IFPRI’s project is to assess the public health impact of using Sprinkles within an existing network of community-based health workers who are a part of BRAC’s. Essential Health Care program in Bangladesh, and will sell the Sprinkles in communities and provide information on their use.
POSHAN will aim to crystallize the evidence base for action on nutrition in India, bring diverse stakeholders together and actively facilitate dialogue, evidence-building, learning and consensus building, with the goal of moving knowledge into practice in diverse contexts within India. POSHAN will build on existing initiatives, action networks, consortia and coalitions, with the primary goal of strengthening evidence-based dialogue and action.
The Transform Nutrition research programme consortium is a six-year programme of research, capacity strengthening and policy communications led by the International Food Policy Research Institute. The consortium includes the International Centre for Diarrhoeal Disease Research, Bangladesh, the Institute of Development Studies, UK, Public Health Foundation of India, Save the Children, UK, University of Nairobi, Kenya.